Our Services


We strive on delivering the highest standard of excellence in food preparation, presentation, quality and world-class service. Whether it’s a small office lunch or a large corporate event with a plated meal for 500+ guests, we’re prepared to meet any of your organization’s food and bar service needs.

Special Events

At Superior Event Services, we’re here to provide you with outstanding catering service to exceed your expectations. We’ll work with you to make sure your theme and menu choice best match your expectations for the special occasion. From pick-up to full service catering, we look forward to turning your catering vision into a reality.


Superior Event Services believes your wedding day should be special. Our team of event specialists will create a unique menu that reflects your taste and style. We embrace the privilege of helping brides plan one of life’s most important events. From the first private tasting until the end of the reception, we will be there to help you.
"Specializing In Off-Site Catering"

Our clients


Everyone was very happy with both your service and food! Thank you so much for making this special day a great success. Fr. Manuel and all our guest were very impressed with everything.

Maggie Guerra


Our event went off without a hitch, the food was wonderful, the staff friendly and the florals were gorgeous! Thank you again for such a great experience; I will definitely be working with you guys in the future and recommending you to friend.

Dr Heidi Ryan

Thank you so much for all of the help and amazing work that you did for this wedding. Without your help throughout this wedding I don’t think it would have gone as smoothly as it did. Make sure to let all your staff know how appreciative I am for all of their hard work that day!!

Wyndham Grand Desert


Get To Know The Owner

Ray Esposito is a native New Yorker and former Director of Sales & Catering at the Douglaston Manor, one of the largest and well-known catering houses in New York City. After vacationing in Las Vegas many times, he packed up several years ago and decided to make the city his home. He kissed the family and cold weather goodbye and began his new journey in Las Vegas.

As former NACE (National Association of Catering Executives) 2005 Caterer of the Year award winner, Ray’s expertise in the food industry spans over a period of more than 35+ years. Together, Ray and his staff have formed a well balanced, successfully run enterprise.

Let Us Plan Your Next Event


Our Superior Skills

Our Chef and his staff are dedicated to providing an array of creative menus and ideas to please your palate. Our dedicated staff provides top level customer service to all of our clients and their guests. We strive to make your event, your success. From a veteran event consultant and banquet department manager to professional chefs and service staff, our people bring an unique blend of thought process, experience without boundaries in our conceptual planning, implementation and execution of each and every event.