Superior Event Services specialized in off-premise catering. We have a professional built facility maintained by our talented and well trained staff members. Whether you want an intimate dinner for two or an elaborate corporate or social event, Superior Event Services can create it.
Our Chef and his staff are dedicated to providing an array of creative menus and ideas to please your palate. Our dedicated staff provides top level customer service to all of our clients and their guests. We strive to make your event, your success. From a veteran event consultant and banquet department manager to professional chefs and service staff, our people bring an unique blend of thought process, experience without boundaries in our conceptual planning, implementation and execution of each and every event.
Everyone was very happy with both your service and food! Thank you so much for making this special day a great success. Fr. Manuel and all our guest were very impressed with everything.
Unbelievable service! What an amazing event from start to finish – well organized, followed through and completely committed to making my event flawless. I will continue to use SES for all my special events in the future. The customer service and food were excellent!
Our event went off without a hitch, the food was wonderful, the staff friendly and the florals were gorgeous! Thank you again for such a great experience; I will definitely be working with you guys in the future and recommending you to friend.
Dr Heidi Ryan
Thank you so much for all of the help and amazing work that you did for this wedding. Without your help throughout this wedding I don’t think it would have gone as smoothly as it did. Make sure to let all your staff know how appreciative I am for all of their hard work that day!!
Wyndham Grand DesertWyndham
Get To Know The Owner
Ray Esposito is a native New Yorker and form Director of Catering at the Douglaston Manor, one of the largest and well-known catering houses in New York City. After vacationing in Las Vegas many times, He packed up several years ago and decided to make the city his home. He kissed the family and cold weather goodbye and began his new journey in Las Vegas. As former NACE, the National Association of Catering Executives, 2005 Caterer of the Year award winner, Ray’s expertise in the food industry spans over a period of more than 25+ years. Together, Ray and his staff have formed a well balanced, successfully run enterprise.