Our Chef and his staff are dedicated to providing an array of creative menus and ideas to please your palate.Our dedicated staff provides top level customer service to all of our clients and their guests. We strive to make your event, your success.
From a veteran event consultant and banquet department manager to professional chefs and service staff, our people bring an unique blend of thought process, experience without boundaries in our conceptual planning, implementation and execution of each and every event.
We’ve been in the event business since our humble as pie beginnings in 1980 back east in a very competitive marketplace, and winning the Caterer of The Year in 2005. We’ve grown into a multi-million dollar enterprise consisting of more than 40 full-time and part time employees. But our success comes from a much smaller concept, one on one service to each and every client. Each one of our employees is meticulously trained not only to be johnny-on-the-spot but part of our family, a cohesive group that works together constantly to fine tune the fine art of off-premise catering.
If you grill us on our recipe for success, we present a consistent recipe for perfection, an uncanny eye for quality of the finest ingredients, details of accoutrements, and flair in presentation all to make it sizzle! We strive to exceed all expectations, yours and your guests and even ours! As we all know you eat with your eyes. If the presentations are inviting, your taste buds are already dancing. Our exceptional portions of culinary triumphs are beautifully presented on fine china platters and themed party trays with an exquisite touch creating the perfect ambiance to enjoy.
And we can’t wait to get started…